A La Carte Menu

 

Our A La carte Menu has something for everyone. Customer favourites include our Old Stone House Chicken Wings, our 100% Irish Fillet Steaks, and our fresh from the wok stir frys. Choose one of our delicious sides with your main and enjoy! Please ask your server for wine pairing recommendations too.   

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 A LA CARTE STARTERS 

Starters

Chef’s Soup

Freshly made vegetable-based soup from our chef’s repertoire. Please ask your server for today’s creation! (7, 9) GF V €5.95

Warm Aromatic Duck Spring Roll

Tossed with five spice and hoisin sauce wrapped in crispy filo pastry served with purple plums drizzle and Mill House Farm organic mixed leaf salad. (1, 7, 3) €10.50

Wild Forest Mushroom Gratin

Sautéed wild forest mushroom accompanied with French de Xe’re’s Sherry Vinaigre shallot cream and finished with smoked Knockanore cheese. (7) GF V €9.95

Old Stone House Chicken Wings

Pan kissed and tossed in our hot or BBQ sauce. Served with a homemade garlic dip. (3, 7) GF €8.95

Honey Goats Cheese

Marinated thyme organic beetroot, grilled honey goats cheese, rocket and walnuts. (7, 8) GF V €8.95

Pan-Fried Tiger Prawns

Tossed in a chilly coconut and coriander lime sauce. (2) GF €10.95

 A LA CARTE MAINS

Mains

Baked Darne of Salmon

Accompanied by lemon, dill sauce and tender stem broccoli. (4, 7, 10, 11) GF €21.00

Grilled Chicken Breast with Mozzarella

Topped with sundried tomato, basil, mozzarella and served with a creamy pesto sauce. (7, 8) €18.00

10 oz Prime Irish Sirloin Steak 100% Irish

Cooked to your liking, served with sautéed mushrooms and onions and a pepper cream sauce. (7) GF €27.00

8 oz Fillet Steak 100% Irish

Cooked to your liking, served with sautéed mushrooms and onions and a pepper cream sauce. *Add Atlantic King Prawns served in our brandy cream sauce supplement €5.00*. (7) GF €28.50

Honey Roast Duck

Slow-cooked and served with a kumquat and champagne sauce. GF €24.00

Spinach & Ricotta Tortellini

Tossed in a rich tomato and basil sauce and lightly dusted with parmesan cheese. (1, 3, 7) V €15.95

Chef’s Pork Ribs (Highly Recommended)

Marinated in our Chef’s own hot barbecue whiskey sauce and served with an organic salad garnish. (10, 11) GF €18.95

Please choose your Main Course plus one Side.

 A LA CARTE SIDES

Sides

€3.50 Each

Choose from the following options:

Hand-Cut Chips
Baked Potatoes
Creamy Mashed Potato
Onion Rings
Seasonal Vegetables
Mill House Farm Organic Mixed Leaf Salad Garlic Bread

 A LA CARTE WOK

From the Wok

All our wok dishes are served with rice or noodles and our special Chef’s sauce. Gluten-free option served with rice.

*Tiger Prawns Supplement €4.00*

Thai Chicken with Ginger & Chilli

Chicken strips, wok-fried with crispy vegetable spring onions, ginger and chilli (3, 9, 11) €17.95

Cajun Beef Strips 100% Irish

Fillet of beef marinated in mild cajun spices wok-fried with crispy vegetables. (3, 9, 11) €18.95

Tiger Prawns

Lime chilli ginger wok-fried prawns with a selection of crispy vegetables. (2, 3, 9, 11) €19.95

Wok Fried Vegetables

A selection of crispy vegetables with sesame and coriander. (3, 9, 11) V €16.95

Opening Hours

MONDAY – WEDNESDAY
Closed

THURSDAY - SATURDAY
5:00pm – 9:00pm

SUNDAY
12:30pm – 7:30pm

The Old Stone House Restaurant Ballinough, Castlerea, Co. Roscommon F45 XH67

Call: 094 964 0332