A La Carte Menu

 A LA CARTE STARTERS 

Pair with Old Coach Road Sauvignon Blanc, New Zealand or Vigna Cengelle, Soave, Italy. 

Chef’s Soup or Chef’s Vegan Soup Locally Sourced Organic Vegetables V GF (7,9) €7.25 or VE GF (9) €7.25 

Dunmore Goats Cheese Roasted Almonds, Pear, Pomegranate, Organic Lettuce GF (7) €11.95 

Wild Mushroom Pâté Spiced Pear Chutney, Sourdough Melba Toast VE (1) €10.95 

Organic Tomato & Avocado Tartare Red Onion, Capers, Toasted Sourdough VE (1) €11.95

Atlantic Prawns & Chorizo Spring Onion, Chilli GF (2) €14.95 

Cured Organic Gravlax Salmon Lough Ree Citrus Vodka, Créme Fraiche, Crispy Capers GF (4,7) €13.95 

Old Stone House Free-Range Chicken Wings Choose from Hot or BBQ Sauce, Garlic Dip GF (7,9) €12.95 

Warm Aromatic Silver Hill Duck Spring Roll Tossed with Five-Spice & Hoisin Sauce, Crispy Filo Pastry, Purple Plum Drizzle (1,3,7) €13.95 

 A LA CARTE MAINS

Pair our seafood mains with Torreon de Paredes Chardonnay, Chile. 

Organic Irish Salmon Fillet Infused with Citrus Vodka, Saffron, Sauvignon Blanc Sauce, Seasonal Vegetables, Mashed Potatoes GF (4,7) €26.95 

Fillet of Atlantic Sea bass Lemon Mousseline, Thai Coconut, Chilli, Lemongrass, Ginger Broth, Seasonal Vegetables & Mashed Potatoes (4,7) €28.95 

Slow-Roasted Silver Hill Irish Duck Pair with Les Jamelles, Pinot Noir, France. Exotic Fruit Stuffing, Whiskey Sour Cherry Sauce, Seasonal Vegetables & Mashed Potatoes GF (7) €29.95 

Chef’s Pork Ribs Pair with Bodegas Muriel Rioja Crianza, Spain. Hot Barbecue, Spiced Bourbon, Apple Glaze, Hand-Cut Chips GF (10,11) €26.95

Irish Free Range Chicken Supreme Pair with Vigna Cengelle, Soave, Italy. Lemon Thyme Mousseline, Tarragon Cream Seasonal Vegetables & Mashed Potatoes GF (7) €26.50 

Pair our pasta mains with Torreon de Paredes Chardonnay, Chile. 

Pappardelle Pasta Creamy Pesto, Organic Tomatoes V (1,7,8) €18.95 

Natural Smoked Haddock Risotto Organic Rice, Organic Baby Leeks, Parmesan Shavings GF (4,7) €25.95 

Pair our Vegan mains with Vigna Cengelle, Soave, Italy. 

Shiitake Mushroom & Organic Vegetable Wellington Organic Tomato Lightly Spiced Sauce VE (1,8) €19.95 

Vegan Wok-Fried Vegetables Crispy Vegetables, Sesame, Coriander Boiled Rice VE (3,9,11) €19.95 

Butternut Squash & Sage Risotto Organic Rice, White Wine VE GF €19.95 

Pad Thai Crispy Mixed Vegetables, Peanuts, Rice Noodles VE GF (6,8) €19.95

Pair our steak mains with Springfield Estate ‘Thunderchild’, South Africa. 

10 oz Irish Hereford Prime Sirloin Steak King Oyster Mushrooms, Tobacco Onions, Pepper-Cream Sauce, Irish Potato Wedges GF (7) €36.95 

8 oz Irish Hereford Prime Fillet Steak King Oyster Mushrooms, Tobacco Onions, Pepper-Cream Sauce, Irish Potato Wedges GF (7) €41.95 

*(Add Atlantic King Prawns in Brandy Cream Sauce supplement €6.00)* 

 A LA CARTE WOK

Our wok dishes are served with our Special Chef’s Sauce. Please choose from Rice or Noodles. Gluten-free options are served with Rice.

Pair with Les Jamelles, Pinot Noir, France or Old Coach Road, Sauvignon Blanc, New Zealand. 

*Tiger Prawns Supplement €6.00*

Thai Chicken with Ginger & Chilli Crispy Vegetables, Spring Onions (3,9,11) €24.50

Cajun Irish Hereford Prime Beef Strips Fillet of Beef Marinated in Mild Cajun Spices, Crispy Vegetables (3,9,11) €25.50

Fresh Irish Tiger Prawns Lime, Chilli, Ginger, Crispy Vegetables (2,3,9,11) €27.50

Wok-Fried Vegetables Crispy Vegetables, Sesame, Coriander *(Vegan option available, served with Boiled Rice)* (3,9,11) V/VE €19.95

 A LA CARTE EXTRA SIDES

€5.00 Each

Seasonal Vegetables GF V/VE

Hand-Cut Chips GF V/VE

Mashed Potatoes GF V (7)

Irish Potato Wedges GF 

Baby Potatoes GF V/VE

Organic Side Salad GF V VE

Garlic Bread* VE (1,7)

Onion Rings* VE (1) 

*Gluten-Free options available. Please ask your Server.