Our Value Menu offer is available every Thursday & Friday from 5 pm to 9 pm. And features some of our favourite dishes. Two courses with Tea/Coffee €27.00 OR Three courses with Tea/Coffee €30.00
VALUE MENU STARTERS
Vegetable-based Soup from our Chef’s repertoire. Please ask about today’s creation! (7, 9) GF V
Roasted Beetroot & Soft Boilie Goats Cheese
Baby Beets, Fennel Mousse, Basil Oil. (7) GF
Wild Mushroom Bruschetta
Sourdough, Fresh Rosemary, Thyme, Rock Salt, Cracked Black Pepper. (1) V
Homemade Aromatic Duck Spring Roll
Five Spice, Hoisin Sauce, Crispy Filo Pastry, Purple Plum Drizzle and Mill House Farm Organic Mixed Leaf Salad. (1, 3, 7)
Old Stone House Chicken Wings
Hot or BBQ Sauce and Homemade Garlic Dip. (3, 7) GF
VALUE MENU MAINS
Fresh from the Boat
Please ask about our ‘Catch of the Day’.
Chef’s Pork Ribs (Highly Recommended)
Hot Barbecue, Spiced Bourbon and Apple Glaze. GF
Redcurrant Chicken Roulade
Green Peppercorn Brandy Sauce. (7)
Spinach, Lemon, Pine Nut, Extra Virgin Olive Oil, Parmigiano-Reggiano Shavings. (1,5) V
Steak Diane 100% Irish
Rump Fillet, Cognac, Forest Mushroom and Tarragon Sauce. (7, 10) GF
10 oz Prime Irish Sirloin* Steak 100% Irish
Cooked to your liking, served with Sautéed Mushrooms, Tobacco Onions and a Pepper Cream Sauce. *Supplement €6.00* (7) GF
Please choose your Main Course plus one Side option.
VALUE MENU SIDES
Choose from the following options:
Mill House Farm Organic Mixed Leaf Salad
Temporary Opening Hours
Due to COVID-19 restrictions, our dine-in area is temporarily closed. We are running a pre-order and collect Sunday takeaway service. Please call 094 964 0332 or email email@example.com at any stage to place your takeaway order or to purchase gift cards. Thank you, Ray, Mags & Team.
SUNDAY TAKEAWAY SERVICE - PREORDER TODAY!
Contact us to book in your collection time between 1 pm – 6 pm
The Old Stone House Restaurant Ballinough, Castlerea, Co. Roscommon F45 XH67
Call: 094 964 0332