Our Value Menu offer is available every Thursday & Friday from 5 pm to 9 pm. And features some of our favourite dishes. Two courses with Tea/Coffee €27.00 OR Three courses with Tea/Coffee €30.00
VALUE MENU STARTERS
Chef’s Soup Locally sourced Organic Vegetables. Please ask your Server about today’s creation. (7,9) GF V
Grilled Goat’s Cheese & Organic Beetroot Salad Mill House Farm Organic Lettuce, Pomegranate Molasses, Strawberries. (7) GF
Castlemine Fram Black Pudding Pan Fried, Caramelised Pear, Local Honey. (1,7)
Wild Forest Mushroom Gratin Creamy Garlic & Thyme Mushrooms, Smokey Knockanore Cheese, Sourdough. (7) GF
Old Stone House Chicken Wings Hot or BBQ Sauce and Homemade Garlic Dip. (3,7) GF
VALUE MENU MAINS
Fresh from the Boat Please ask about our ‘Catch of the Day’.
Chef’s Pork Ribs (Highly Recommended) Hot Barbecue, Spiced Bourbon and Apple Glaze. (10,11) GF
Spinach Stuffed Chicken Supreme Sauteéd Organic Spinach, mixed with Boursin Cheese, White Wine Veloute’ Sauce. (7)
Zucchini Mint & Basil Linguine Fresh & light Pasta with Irish Mozzarella. (1,7) V
10 oz Prime Irish Sirloin Steak* Sautéed Mushrooms, Tobacco Onions, Pepper Cream Sauce. *Supplement €6.00* (7) GF
Please choose your Main Course plus one Side option below.
Sauces are served on the side.
VALUE MENU SIDES
Choose from the following side options:
Seasonal Vegetables GF V
Hand-Cut Chips GF V
Mashed Potatoes (7) GF V
Organic Side Salad GF V
Due to COVID-19 restrictions, we are open for Sunday Takeaway only. Please call 094 964 0332 or email firstname.lastname@example.org to book in your collection time from 1 pm to 6 pm.
Ray, Mags & Team
The Old Stone House Restaurant Ballinough, Castlerea, Co. Roscommon F45 XH67
Call: 094 964 0332