Value Menu

 

Our Value Menu offer is available every Thursday & Friday from 5 pm to 9 pm. And features some of our favourite dishes. Two courses with Tea/Coffee €27.00 OR Three courses with Tea/Coffee €30.00

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VALUE MENU STARTERS

Value Starters

Chef’s Soup

Vegetable-based Soup from our Chef’s repertoire. Please ask about today’s creation! (7, 9) GF V

Roasted Beetroot & Soft Boilie Goats Cheese

Baby Beets, Fennel Mousse, Basil Oil.  (7) GF 

Wild Mushroom Bruschetta

Sourdough, Fresh Rosemary, Thyme, Rock Salt, Cracked Black Pepper. (1) V 

Homemade Aromatic Duck Spring Roll

Five Spice, Hoisin Sauce, Crispy Filo Pastry, Purple Plum Drizzle and Mill House Farm Organic Mixed Leaf Salad. (1, 3, 7)

Old Stone House Chicken Wings

Hot or BBQ Sauce and Homemade Garlic Dip. (3, 7) GF

VALUE MENU MAINS

Value Mains 

Fresh from the Boat 

Please ask about our ‘Catch of the Day’.

Chef’s Pork Ribs (Highly Recommended)

Hot Barbecue, Spiced Bourbon and Apple Glaze. GF

Redcurrant Chicken Roulade

Green Peppercorn Brandy Sauce. (7)

Linguine

Spinach, Lemon, Pine Nut, Extra Virgin Olive Oil,  Parmigiano-Reggiano Shavings. (1,5) V

Steak Diane 100% Irish
Rump Fillet, Cognac, Forest Mushroom and Tarragon Sauce. (7, 10) GF

10 oz Prime Irish Sirloin* Steak 100% Irish

Cooked to your liking, served with Sautéed Mushrooms, Tobacco Onions and a Pepper Cream Sauce. *Supplement €6.00* (7) GF

Please choose your Main Course plus one Side option. 

VALUE MENU SIDES

Value Sides

Choose from the following options:

Hand-Cut Chips
Mashed Potato
Seasonal Vegetables
Mill House Farm Organic Mixed Leaf Salad

Opening Hours

MONDAY – WEDNESDAY
Closed

THURSDAY - SATURDAY
5:00pm – 9:00pm

SUNDAY
12:30pm – 7:30pm

The Old Stone House Restaurant Ballinough, Castlerea, Co. Roscommon F45 XH67

Call: 094 964 0332