Small Wedding Venue Roscommon
Small Wedding? Micro wedding? Civil Ceremony? The Old Stone House Restaurant Ballinlough is the perfect venue in County Roscommon for small and micro weddings and is fully licensed for Civil Ceremonies. We pride ourselves on exceptional food, wine, service and atmosphere. Food is such an important aspect of weddings and something you and your guests will remember forever. We work with couples to design a bespoke menu based on their wedding budget. Scroll down to view our sample wedding menus. Contact us today to check availability for your wedding date.
MICRO WEDDING VENUE
Small Weddings
The Old Stone House Restaurant has a maximum capacity of 135 guests, is fully licensed for Civil Ceremonies and is also conveniently located a few minutes walk from the Church Of The Immaculate Conception Ballinlough, County Roscommon.
Book your wedding with us and enjoy the following benefits:
- Direct liaison with Head Chefs Ray and Mags O’Connor on every aspect of your wedding day, including menu choices
- Exclusive venue hire of the Old Stone House Restaurant Ballinlough, Roscommon for your wedding party only
- Ample free parking
On arrival of the bridal couple
- Red carpet with complimentary Champagne/Prosecco
- Complimentary canapés plus tea, coffee and biscuits for your guests on arrival
Wedding decor
- Large vintage style lanterns in our porch
- Floral decorations throughout
- Table centrepieces
- Nightlight candles
- Cake stand
- Top table candles
- Silver candelabras
- Personalised printed menus
Food and Wine
- Private bar facility for your guests
- Five-course set menu dinner with options for starters and mains
- Three servings of House Select Red and White Wine served with each meal
- Buffet food at midnight
Optional add on – Our Gin/Prosecco Cart
Our newly designed gin/prosecco cart is available for hire (with prices quoted per person for your chosen drink).
WEDDING DAY MENU OPTIONS
Sample Wedding Menus
We have three, five-course set menus for you to choose from ranging in price from €120 per person, €85 per person or €70 per person. Please contact us today to check availability and to discuss your wedding day menu.
Sample Wedding Day Menu 1
€120 PER PERSON
PRE-STARTER
Petite Soup
Organic Fennel and Courgette Soup
STARTERS
Black Fig, Honey and Goats Cheese (GF)
Nestled on a bed of Mixed Leaf Salad with Parma Ham, sprinkled with Nuts and Seeds
Home-Smoked Warm Duck Salad (GF)
Home-Smoked Duck, Raspberries tossed with a Baby Leaf Salad and House Dressing
Scallops, Prawns and Smoked Salmon
Incased with Brandy Butter in a Crispy Filo Pastry Purse (1,2,4,7)
MAINS
Prime Irish Filet of Beef Wellington
Wrapped with Puff Pastry encased with Wild Mushroom, Tarragon and Prosciutto. Accompanied by our Old Stone House Red Wine and Thyme Jus
Fillets of Sea-bass (GF)
Baked in Banana Leaf with Japanese Spice, Ginger-Lime sauce
Chicken Supreme
Chicken stuffed with Smoked Salmon and Prawns Mousseline, Black Pudding Crump. Served with a Pepper Cream and Coriander Sauce
DESSERT
A Trio of Homemade Desserts
Baked Alaska, Passion Fruit Panna-Cotta, Warm Chocolate Brownie
Tea / Coffee
Sample Wedding Day Menu 2
€85 per person
PRE-STARTER
Petite Soup
Organic Fennel and Courgette Soup
STARTERS
Portobello Mushrooms
Stuffed with Blue Cheese and Hazelnuts, Baby Spinach Garnish with a Rocket and Pesto Dressing
Pan-Fried Tiger Prawns
Tossed in a Chilli, Coconut and Lime Sauce
MAINS
Grilled Fillet of Hake
With Parmesan Crust dressed with a Roasted Red Bell Pepper Sauce
Maple Roast Duck
Filled with a Herb Bread Stuffing, and served with a Sour Cherry and Whiskey Sauce
DESSERT
A Trio of Homemade Desserts
Baked Alaska, Passion Fruit Panna-Cotta and Warm Chocolate Brownie
Tea / Coffee
Sample Wedding Day Menu 3
€70 PER PERSON
PRE STARTER
Petite Soup
Organic Fennel and Courgette Soup
STARTERS
Wild Forest Mushroom Gratin
Sautéed Wild Forest Mushroom accompanied with French de XE’RE’S Sherry Vinaigre Shallot Cream and Smokey Knockanore Cheese (7) GF
Chicken Mousseline
Wrapped in Filo Pastry, served with Smocked Garlic and Chive Cream
MAINS
Baked Fillet of Salmon
Served with a Lemon and Dill Sauce
Roulade of Beef
Stuffed with a Wild Mushroom Duxelles, Red Wine and Tarragon Gravy
DESSERTS
Cheesecake of the Day
Served with Fresh Cream (1, 3, 7)
Baked Alaska
Sponge, Raspberry, Ice-Cream and Meringue (1, 3, 7)
Tea / Coffee
Opening Hours
For bookings or to check availability please call 094 964 0332 or email [email protected]
*Please note: A deposit is required for bookings of four people or more. Deposits are refundable up to 24 hours in advance of bookings only.*
MONDAY - CLOSED
TUESDAY - CLOSED
WEDNESDAY - CLOSED
THURSDAY - CLOSED
FRIDAY - 5 PM - 9 PM
SATURDAY - 5 PM - 9 PM
SUNDAY - 1 PM - 7 PM
The Old Stone House Restaurant Ballinough, Castlerea, Co. Roscommon F45 XH67
Call: 094 964 0332