Small Wedding Venue

 

Small Wedding? Micro wedding? Civil Ceremony? The Old Stone House Restaurant Ballinlough is the perfect venue in County Roscommon for small and micro weddings and is fully licenced for Civil Ceremonies. We pride ourselves on exceptional food, wine, service and atmosphere. Food is such an important aspect of weddings and something you and your guests will remember forever. We work with couples to design a bespoke menu based on their wedding budget. Scroll down to view our sample wedding menus. Contact us today to check availability for your wedding date.   

CONTACT US

MICRO WEDDING VENUE

Small Weddings

The Old Stone House Restaurant with a maximum capacity of 135 guests is fully licenced for Civil Ceremonies and is also conveniently located a few minutes walk from the Church Of The Immaculate Conception Ballinlough, County Roscommon.

Book your wedding with us and enjoy the following benefits:

  • Direct liaison with Head Chefs Ray and Mags O’Connor on every aspect of your wedding day, including menu choices
  • Exclusive venue hire of the Old Stone House Restaurant Ballinlough, Roscommon for your wedding party only
  • Ample free parking

On arrival of the bridal couple

  • Red carpet with complimentary Champagne/Prosecco
  • Complimentary canapés plus tea, coffee and biscuits for your guests on arrival

Wedding decor 

  • Large vintage style lanterns in our porch
  • Floral decorations throughout
  • Table centrepieces
  • Nightlight candles
  • Cake stand
  • Top table candles
  • Silver candelabras
  • Personalised printed menus

Food and Wine

  • Private bar facility for your guests
  • Five-course set menu dinner with options for starters and mains
  • Three servings of House Select Red and White Wine served with each meal
  • Buffet food at midnight

Optional add on – Our Gin/Prosecco Cart 

Our newly designed gin/prosecco cart is available for hire (with prices quoted per person for your chosen drink).

WEDDING DAY MENU OPTIONS

Sample Wedding Menus

We have three, five-course set menus for you to choose from ranging in price from €120 per person, €85 per person or €70 per person. See sample menus below. Contact us today to check availability and to discuss your wedding day menu. 

Sample Wedding Day Menu 1

€120 PER PERSON

 

PRE-STARTER

Petite Soup

Organic Fennel and Courgette Soup

STARTERS

Black Fig, Honey and Goats Cheese (GF)

Nestled on a bed of Mixed Leaf Salad with Parma Ham, sprinkled with Nuts and Seeds

Home-Smoked Warm Duck Salad (GF)

Home-Smoked Duck, Raspberries tossed with a Baby Leaf Salad and House Dressing

Scallops, Prawns and Smoked Salmon

Incased with Brandy Butter in a Crispy Filo Pastry Purse (1,2,4,7)

MAINS

Prime Irish Filet of Beef Wellington

Wrapped with Puff Pastry encased with Wild Mushroom, Tarragon and Prosciutto. Accompanied by our Old Stone House Red Wine and Thyme Jus

Fillets of Sea-bass (GF)

Baked in Banana Leaf with Japanese Spice, Ginger-Lime sauce

Chicken Supreme

Chicken stuffed with Smoked Salmon and Prawns Mousseline, Black Pudding Crump. Served with a Pepper Cream and Coriander Sauce

DESSERT

A Trio of Homemade Desserts

Baked Alaska, Passion Fruit Panna-Cotta, Warm Chocolate Brownie

Tea / Coffee

Sample Wedding Day Menu 2

€85 per person

PRE-STARTER

Petite Soup

Organic Fennel and Courgette Soup

STARTERS

Portobello Mushrooms

Stuffed with Blue Cheese and Hazelnuts, Baby Spinach Garnish with a Rocket and Pesto Dressing

Pan-Fried Tiger Prawns

Tossed in a Chilli, Coconut and Lime Sauce

MAINS

Grilled Fillet of Hake

With Parmesan Crust dressed with a Roasted Red Bell Pepper Sauce

Maple Roast Duck

Filled with a Herb Bread Stuffing, and served with a Sour Cherry and Whiskey Sauce

DESSERT

A Trio of Homemade Desserts

Baked Alaska, Passion Fruit Panna-Cotta and Warm Chocolate Brownie

Tea / Coffee

Sample Wedding Day Menu 3

€70 PER PERSON

PRE STARTER

Petite Soup

Organic Fennel and Courgette Soup

STARTERS

Wild Forest Mushroom Gratin

Sautéed Wild Forest Mushroom accompanied with French de XE’RE’S Sherry Vinaigre Shallot Cream and Smokey Knockanore Cheese (7) GF

Chicken Mousseline

Wrapped in Filo Pastry, served with Smocked Garlic and Chive Cream

MAINS

Baked Fillet of Salmon 

Served with a Lemon and Dill Sauce

Roulade of Beef

Stuffed with a Wild Mushroom Duxelles, Red Wine and Tarragon Gravy

DESSERTS

Cheesecake of the Day

Served with Fresh Cream (1, 3, 7)

Baked Alaska

Sponge, Raspberry, Ice-Cream and Meringue (1, 3, 7)

Tea / Coffee

Opening Hours

MONDAY – WEDNESDAY
Closed

THURSDAY - SATURDAY
5:00pm – 9:00pm

SUNDAY
12:30pm – 7:30pm

The Old Stone House Restaurant Ballinough, Castlerea, Co. Roscommon F45 XH67

Call: 094 964 0332